Is there a Northern Advantage to Growing Garlic in Ontario?
These days, garlic is a staple ingredient in just about every Canadian kitchen. And why not? From its pungent heated taste when raw, to the umami balance that garlic adds to any recipe when cooked is unmistakable. Garlic growers and garlic lovers everywhere immediately know the difference between imported garlic and locally grown garlic; there is simply no comparison. Recently, the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), partnered with the Garlic Gro