Sustainable New Agri-Food Products and Productivity (SNAPP) Program

The Sustainable New Agri-food Products and Productivity (SNAPP) funding program was created to respond to opportunities and mitigate challenges of expanding agri-food in northern Ontario. The COVID-19 crisis has created new challenges and opportunities for the sector. Please take a few minutes to answer the questions in the following link to help SNAPP respond to this unique time. We appreciate your feedback.

Please click this link to access the survey. 

The Sustainable New Agri-Food Products and Productivity (SNAPP) Program is an initiative of the Rural Agri-Innovation Network (RAIN), a division of the Sault Ste Marie Innovation Centre in partnership with the Northern Ontario Farm Innovation Alliance and the Northwestern Ontario Innovation Centre and supports Northern Ontario agriculture and food producers, businesses, collaborations, communities and First Nations to create new products, enhance productivity and adopt clean technology to support improved environmental performance while fostering growth. 

INTAKE 2 open for applications from November 9, 2020 to February 12, 2021– extended to March 5, 2021

Project Activity Streams:

  • New Products

  • Productivity Enhancement

  • Clean Tech in Agri-Food

Funding:

  • Up to $10,000 at 50% cost-share for individual applicants

  • Up to $25,000 at 50% cost-share for collaborations of 3 or more

Sudbury/Nipissing/Temiskaming/Cochrane/Parry Sound/Muskoka:

Algoma/Manitoulin:

Northwest – Thunder Bay/Kenora/Rainy River:

© 2021 by Northern Ontario Farm Innovation Alliance

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • YouTube